Mirror Glazed Blueberry Mango Mousse Cake Recipe | Shiny Mirror Glaze Cake Ingredients : Almond Sponge: 6 inch 1 egg white 2tbsp (25g) sugar 1 egg yolk 1 tbsp (8g) plain flour 4tbsp (25g) Almond meal 1/4tsp baking powder Blueberry puree: 150g Blueberries 1/4 cup (50g) sugar 1tsp lemon juice Blueberry jelly: 1tbsp (15ml) water + 1tsp (3g) unflavoured gelatine powder Remaining blueberry puree 2tbsp water Mango mousse: 1/2 cup (120ml) cream 1tbsp powdered sugar 1/4 tsp vanilla 30g Mango puree (canned) 1tbsp (15ml) water + 1tsp (3g) unflavoured gelatine powder Blueberry Mousse: 1cup (240g) cream 1/2tsp vanilla (optional) 3tbsp (22g) powdered sugar 50g Blueberry Puree 1tsp lemon juice 2tbsp (30ml) water + 1/2tbsp (5g) unflavoured Gelatine powder Mirror Glaze: 100g Cold Water + 20g Gelatine Powder 150g water 300 g sugar 300 glucose syrup 200g Cream or condensed milk 300 White Chocolate Gel food colourings (Blue and Pink ) Mirror Glaze Recipe: https://youtu.be/NcXFuLfHpRM Thanks for watching subscribe if you like this video. Subscribe here: https://www.youtube.com/c/haniaskitchen Facebook page: https://www.facebook.com/Hanias-kitch ... Instagram: https://www.instagram.com/hanias_kitc ... MUSIC: Candlepower by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://chriszabriskie.com/divider/ Artist: http://chriszabriskie.com/